
Sunday, April 4, 2010
Silence is Golden
Sorry about the long silence. Isk isk isk...penyakit malas tahap gaban melanda :P.
Saturday, January 16, 2010
Come What May
I hope this year to achieve many things ie
- to be debt free (hopefully)
- to buy an iPhone (i know, but I mau jugak)
- to install a white picket fence & a brand new porch
- to read more books (i promise)
- to visit (Japan, Korea or Hong Kong(Disneyland!))
- to learn a new skill (SAP ~ huh?)
- to start an online biz
Come What May InsyaAllah
Sunday, November 29, 2009
Books Warehouse sale
There were also tons of childrens book but didnt get one for Sofia as I could find suitable ones for her age and I have already bought alot of books for her during the Payless Books warehouse sale last month. Though, Payless Books sells pre loved books but it doesnt matter as most of the books are still in good condidtion. Besides, can you argue when they are offering 3 paperbooks for RM15? Went crazy on that one too. wink wink
Saturday, November 28, 2009
Selamat Hari Raya Aidiladha
Of Peacocks and Doves
Sunday, November 22, 2009
Red Velvet
Saw a friend posted a picture of this cake in her fb and decided to goggled the recipe.
p.s. The cake looks

1 teaspoon salt
2 Tablespoons cocoa powder (unsweetened)
2 oz. red food coloring
1/2 cup unsalted butter, at room temperature
1 1/2 cups sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup buttermilk, at room temperature
1 teaspoon white vinegar
1 teaspoon baking soda
1. Preheat oven to 350 degrees. Butter and flour two 9-inch round cake pans or three 8-inch round cake pans.
2. Sift together the cake flour, baking powder, and salt into a medium bowl; set aside. In a small bowl, mix food coloring and cocoa powder to form a thin paste without lumps; set aside.
3. In a large bowl, using a hand mixer or stand mixer, beat butter and sugar together until light and fluffy, about three minutes. Beat in eggs, one at a time, then beat in vanilla and the red cocoa paste, scraping down the bowl with a spatula as you go. Add one third of the flour mixture to the butter mixture, beat well, then beat in half of the buttermilk. Beat in another third of flour mixture, then second half of buttermilk. End with the last third of the flour mixture, beat until well combined, making sure to scrape down the bowl with a spatula.
4. Make sure you have cake pans buttered, floured, and nearby. In a small bowl, mix vinegar and baking soda. Yes, it will fizz! Add it to the cake batter and stir well to combine. Working quickly, divide batter evenly between the cake pans and place them in a preheated 350 degree oven. Bake for 25-30 minutes. Check early, cake is done when a toothpick inserted in the center comes out clean.
5. Cool the cakes in their pans on a wire rack for 10 minutes. To remove the cakes from the pan, place a wire rack on top of the cake pan and invert, then gently lift the pan. Allow cakes to cool completely before frosting. Frost with buttercream or cream cheese icing (recipe below).
Recipe Notes: *Sift cake flour once before measuring, then sift again with the other dry ingredients per recipe instructions. Wear an apron and be careful with the red food coloring–no matter how hard I try, I always end up staining something! As you’re mixing the cake batter, use a spatula to scrape down the bowl frequently throughout the entire process.
Cream Cheese Frosting
16 oz. cream cheese (2 packages), softened
1/2 cup unsalted butter (one stick), softened
1 teaspoon vanilla extract
2 1/2 cups powdered sugar, sifted
pinch of salt
With an electric mixer, blend together cream cheese and butter until smooth. Turn mixer to low speed and blend in powdered sugar, salt and vanilla extract. Turn mixer on high and beat until light and fluffy. Use immediately or refrigerate, covered, until ready to use. If refrigerated, the frosting will need to be brought to room temperature before using (after frosting softens up, beat with mixer until smooth).
Recipe Notes: If you prefer a sweeter and/or stiffer frosting, more powdered sugar can be added (up to four cups). But remember, the more sugar you add, the less you’ll be able to taste the tangy cream cheese
Sunday, October 25, 2009
Grandma & Grandpa's Day out
On the second day, went up and stayed overnight at Genting. ~ As it was after Deepavali and its a Sunday, it was chaotic up there, especially during the check in @ First World Hotel (Yeah, that will be the 1st and the last that we will stayed there). First of all, mau check in pun mau ambil number (what???!! buruk oh this hotel) And then, we have to wait for like almost 3 hours for our number to be call !!! Sudah lah tu, there was no comfortable waiting area, instead they had chairs like the one at the hospitals, banks etc (I thought we were at the wrong place nasib baik lah ada sign board nama hotel). Nasib baik lah the rooms was kinda acceptable. As we have lost quite some hours waiting for the blardly room, didn't managed to go for the rides. Just took 2 rides at the urm twice..i forgot wat its call but Baby was so excited looking at the lights especially the big swan..
On the 3rd day, Hubby had to go for outstation~darn :(
Mom wanted to stayed at Bukit Bintang area so that will be able to done some shopping! So we've booked 2 rooms with a view @ Capital Hotel. A very nice hotel indeed. Not bad for a 3 star hotel. Planned to go for the Lake Garden sightseeing but due to some reasons, was diverted to another shopping spree @ Midvalley instead.
All good things must come to an end, with a sad heart, our last breakfast before departing for airport. Felt that the trip should be at least 2 weeks. So many places, so little time.Tuesday, October 20, 2009
Long leave
.....because our parents are here for the week. So being the dutiful daughter(s), me & sis took 1 week leave to entertain them.
Will blog on the expedition/sightseeing/jalan2 cari makan again...c ya!
Tuesday, September 22, 2009
Discontinued
